receta salsa de pimientos con mascarpone quescrem

Bell pepper sauce for meats with Mascarpone

recetas con queso fresco

6 people

tiempo receta
10 min

Ingredients

For the shortcrust pastry

250 of Mascarpone Quescrem
250 roasted red peppers (canned)
20 ml of olive oil
7 g garlic
Salt

Preparation

1

Drain the roasted peppers and heat in a frying pan with a little oil.

2

Blend with an electric mixer together with the Quescrem Mascarpone, salt and roasted garlic.

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