Ingredients
Strawberries
Raspberries
Red fruit coulis
8 sponge cakes for tiramisu
200 g Quescrem Original
180 g cream 35% M.G.
180 g white chocolate
Preparation
1
White chocolate cream
2
Pol. Industrial Castro
Riberas de Lea
P. 54-57
27260, Lugo
@2024 Quescrem
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Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
|
Inspire your creations with Quescrem!
Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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