Ingredients
Strawberries
Raspberries
Red fruit coulis
8 sponge cakes for tiramisu
200 g of Quescrem Natural
180 g cream 35% M.G.
180 g white chocolate
Preparation
1
White chocolate cream
Heat the cream and mix with the chocolate until melted, add Quescrem Natural , mix until a smooth cream is obtained and let it cool in the refrigerator. Once cold, whip with a whisk and place in a piping bag with a smooth nozzle.
2
Presentation
Place the sponge cake on the base of the glasses, add red fruit coulis, add the chocolate cream with Quescrem Natural and finish with red fruits on top.
