receta tarta queso gallega exquisiña quescrem

Exquisiña | Galician Queijo Cake

Ingredients

400 g of Quescrem Natural
400 g Feiraco Cream
9 Pazo de Vilane eggs
80 g of sugar (40 g + 40 g)
30 g Galician honey
6 gelatin sheets
salt

Preparation

1

We hydrate the gelatins in ice water.

2

Separate the yolks from the whites and reserve the latter for whipping at the last moment with 40 g of sugar.

3

On the other hand, heat half of the cream with the other half of the sugar (40 g) and the honey. When lukewarm, add the gelatins and stir until completely melted.

4

In a bowl, put the Quescrem cream cheese, add the hot cream and blend with a mixer. Add the egg yolks and the other half of the cold cream.

5

With the aid of a stick blender, beat the egg whites with the sugar until stiff peaks form.

Carefully mix the egg whites and the cheese base in 3 batches with the help of a tongue.

6

Preheat the oven to 165ºC in a pan with water. In a 22cm mold, grease with a grease spray (alternative is to grease with butter) and pour the mixture carefully.

Finally, bake in a bain-marie for 35 minutes. After this time, remove from the oven and allow to cool.

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