Ingredients
For the cake
For filling and topping
Tip
Preparation
Cake
Crush the dates with the water until well integrated to make the date syrup.
Beat the eggs with the date syrup and honey. Next, gradually add the sunflower oil, while continuing to whisk.
Then, with a rubber spatula, incorporate the grated carrot.
On the other hand, in a separate bowl, sift together the flour, spices, salt, and the food additive. Mix and add the walnuts.
Incorporate the dry ingredients into the wet ingredients with a rubber spatula.
Transfer the dough to the baking pan and bake at 170 ºC for 40 – 45 minutes.
Allow to cool completely.
Filling and covering
Mix Quescrem Kefir Quescrem Cream Cheese with the vanilla and honey or agave syrup.
Cake assembly
Spread half of the filling on one of the cakes and place the other on top. Spread the other half of the filling on top and garnish with walnuts.
