Cheesecake ingredients:
450 g of kefir cream cheese
130 g white sugar
3 eggs
25 g cornstarch
15 g lemon juice
160 g cream 35% M.G.
Tip
Kefir cream cheese will add creaminess and a different flavor to any cheesecake.
Cheesecake preparation:
1
Preheat the oven to 200º with heat up and down and line a 16 cm baking pan with baking paper.
2
In a bowl mix the kefir cream cheese with the sugar and the eggs added one at a time.
3
Mix the cream with the lemon juice and wait 2 minutes for it to thicken. Then add the cornstarch and mix well until no lumps remain. Add this mixture to the previous one until it is homogeneous.
4
Pour into the mold and bake for 15 minutes at 200º and then for 40 minutes at 150º. After this time turn off the oven and leave the cake 5 minutes more with the door closed.
5
Let the cheesecake cool and let stand for 24 hours to be consumed the next day.
Presentation
Decorate the cheesecake with some fresh red fruits.
