Light Russian salad

Ingredients

200 g of Quescrem +PRO
2 small potatoes
50 g carrot
1 hard-boiled egg
10g chopped parsley
100 g of tuna
30 g olives
10 g olive oil
Salt and pepper to taste
* You can add more ingredients to taste.

Preparation

1

Cook the vegetables and the egg, then cut everything into small cubes (to taste).
2

In a large bowl mix all the ingredients, add Quescrem +PRO and combine everything. Add salt and pepper to taste and add the olive oil.
3

Rest in the refrigerator for at least 1 hour.

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Contacto

+34 982 31 02 76 info@quescrem.es

Localízanos

Pol. Industrial Castro
Riberas de Lea
P. 54-57
27260, Lugo

@2024 Quescrem

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