Mix Quescrem Natural, cream and sugar and beat at medium speed, avoiding the incorporation of air until everything is well blended and there are no lumps.
Mix the starch little by little. Then add the egg slowly, one at a time, allowing time for it to mix properly.
Put in the mixer and mix to de-aerate with the curved hook.
Place in preheated oven and bake at 200ºC – 15 minutes.
Lower the temperature to 130ºC and bake for approximately 60 minutes.
Although the original American cheesecake is served naked, we propose to make it more attractive and flavorful by accompanying it with red fruit jam, for example.