Ingredients
1 kg sushi rice
Avocados
Nori seaweed (l mines)
Quescrem Cream Cheese with Garlic and Fine Herbs
Salmon
200 g rice vinegar
200 g sugar
50 g salt
1.2 l of water
Sesame seeds
Preparation
1
Heat the water over high heat and add the rice when it boils. Cook for 5 minutes and then at least 10 minutes more. Finally, let stand for 20 minutes without uncovering at any time. Allow to cool.
2
Heat the vinegar with the sugar and salt. Add the vinegar mixture and the ssamo to the rice, stirring and aerating it continuously.
3
Place the nori seaweed on a sushi mat and spread the rice, salmon, avocado and Quescrem cream cheese with Garlic and Fine Herbs over the seaweed.
Presentation
Serve diced and accompanied with soy sauce.
