Ingredients
6 slices of whole wheat bread
100 g avocado
150 g smoked or marinated salmon
150 g Quescrem Kefir
20 g chives
20 g extra virgin olive oil
50 g arugula
Tip
Quescrem Kefir brings a differentiating flavor and a very creamy texture to a healthy sandwich. A delicious and easy way to increase protein and calcium intake in the daily diet.
Preparation
Mix Quescrem Kefir with chopped fresh chives and extra virgin olive oil. Integrate all the ingredients well.
Toast the bread slices and spread them with the above Quescrem Kefir mixture.
On top of it, place the arugula, thin slices of avocado and the salmon strips. Serve.
Presentation
It can be decorated with salmon roe, green shoots and julienned pickled onion.
