Ingredients
455 g Water
300 g Quescrem Natural cream cheese
60 g Skimmed milk powder
90 g Sugar
90 g Glucose powder
5 g Ice cream neutral
Tip:
Keeping the same proportions of ingredients, Quescrem Natural can be substituted by other Quescrem varieties such as Quescrem 0% Lactose Cream Cheese specifically for lactose intolerant people, Quescrem Light Cream Cheese with a lower percentage of fat or Quescrem Bio Natural Cream Cheese with ingredients from organic farming.
Preparation
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