Ingredients
For the peppers
16 baby peppers
250 g Quescrem Plus
100 g peeled shrimp tails
2 cloves garlic
20 g fried tomato
For the tempura
200 g very cold water
150 g flour
4 g baking powder
4 g salt
Preparation
1
2
3
4
Pol. Industrial Castro
Riberas de Lea
P. 54-57
27260, Lugo
@2024 Quescrem
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Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
Â
Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |