Tiramisu cup with red fruits

recetas con queso fresco

6 personnes

tiempo receta
30 min

Ingredients

6 dry biscuits
375 g Mascarpone Quescrem
50 g sugar
2 egg yolks
1 egg white
190 g berries
100 g water
75 ml rum
Raspberries and blueberries for garnish

Preparation

1

Separate the egg whites from the yolks and set aside.

2

In a bowl, mix the sugar and Mascarpone Quescrem until you get a smooth cream.

3

Add the egg yolks one by one and stir vigorously. Add the liqueur.

4

Whip one of the egg whites and gradually fold into the Mascarpone Quescrem mixture. Reserve.

5

On the other hand, boil the water with the sugar and the berries. Bring to a boil for a few seconds, remove and blend.

Place in a deep bowl and dip the biscuits in this mixture, allowing them to soak.

6

Place the sponge cakes soaked with the red fruits in the small glasses, followed by the mascarpone cream. Allow to cool.

Presentation

Garnish with red fruits on top.