Separate the egg whites from the yolks and set aside.
In a bowl, mix the sugar and Quescrem Mascarpone Cheese until a smooth cream is formed.
Add the egg yolks one by one and stir vigorously, add the liqueur.
Whip one of the egg whites and gradually fold into the mascarpone mixture, set aside.
On the other hand, boil the water together with the sugar and the red fruits, let it boil for a few seconds, remove and mash, place in a deep bowl and dip the biscuits in this mixture, letting them soak.
Place the sponge cakes soaked with the red fruits in the small glasses, followed by the mascarpone cream.
Allow to cool.
Garnish with red fruits on top.