Sushi California
8
75'
Ingredients:
1 kg of sushi rice
200 g of rice vinegar
200 g of sugar
50 g. of salt
1,2 l. of water
Avocados
salmon
Nori seaweed (sheets)
Quescrem cream cheese with garlic and herbs
Sesame seeds
Directions:
1
Wash the rice well, and place in a saucepan. Put on high heat for 5 minutes and then another 10 minutes at minimum. Finally, let it stand 20 minutes.
2
Heat the vinegar with the sugar and salt. Cool the rice and add some sesame seeds. Add the vinegar mixture to taste.
3
Put the nori on a sushi press and place the rice, salmon, avocado and Quescrem cream cheese with garlic and herbs on top of the rice.
To finish:
Serve the sushi cut in little cubes and accompanied by soy sauce.
