Chocolate Cheesecake

 

Composition

  • Cocoa cookie base
  • 70% Chocolate Cheesecake mix

 

Mounting

  • Place baking paper in the bottom of a 20 cm. diameter mold and form a compact base of the cocoa cookie. Freeze.
  • Pour the chocolate cheesecake mixture over the cookie base and bake at 190º C for 24 minutes.
  • Allow to cool completely before consumption.

COOKIE BASE WITH COCOA

Ingredients

Golden Maria type cookies 160 g
Butter 85 g
Cocoa powder 10 g
Sugar 8 g

Preparation

  1. Crush the cookies to a fine powder.
  2. Melt the butter.
  3. Combine the sugar, cocoa and crushed cookies.
  4. Pour the melted and warm butter over the previous mixture and mix with a spoon.

70% CHOCOLATE CHEESECAKE

Ingredients

260 g 70% cocoa chocolate
10 g cocoa powder
300 g of cream 38% M.G.
280 g egg
185 g sugar
4 g salt

Preparation

  1. Melt butter and chocolate and mix well with Quescrem Original.
  2. Combine the cocoa powder, cream, sugar and eggs and beat lightly until well blended.
  3. Add the first mixture to the second and stir until homogeneous.
  4. Pour over the cookie base with cocoa and bake in a preheated oven at 190ºC for 24 minutes.
  5. Let cool completely and sprinkle with cocoa if desired.
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