Quescrem Natural Cream Cheese
Mild flavor, easy to combine, easy to spread and can be mixed with fat and liquids.
Perfect for making creamy textured sauces that pair perfectly with both meat and fish.
High aeration capacity for the production of mousses with stable structure and silky texture. Ideal for cheese mousses alone or mixed with liquid ingredients such as fruit purees.
Suitable for ice cream as it has a good balance between fat and protein.
Provides a smooth and creamy texture. Resistant to cake baking and stable in cold cakes with low gelatin content.