New trends in pastry
The pastry industry is becoming more and more similar to the fashion industry. This is a pastry shop that continually innovates and surprises and where
The pastry industry is becoming more and more similar to the fashion industry. This is a pastry shop that continually innovates and surprises and where
A good sauce can transform the simplest of dishes into an experience for the palate. Sauces are an important part of cooking and one of
To make handmade ice cream in your restaurant or bakery. can be a good way to differentiate yourself and offer added value to your customers.
Within the restaurant world, the Spanish tapa is undoubtedly one of the most popular formats among customers who visit bars and taverns throughout our country
The star cheesecake of the moment is the Basque Cheesecakeone of the trendy cheesecake, one of the in the world confectionery. The social networks are
If the quality of the dishes and customer service are essential components of a restaurant’s offer, the calculation of the selling prices of the dishes
The tiramisu is the Italian dessert internationally known. Although there are many variations, the classic tiramisu recipe has a very simple approach and is made
Menu Engineering is the discipline in charge of studying the gastronomic offer of your restaurant to improve its profitability. It starts from the premise that
Few people can resist the sweet temptation of a dessert, especially when we eat out and do not have to prepare it ourselves, so it
What skills would you say a good cook has? Undoubtedly, they are many and varied. Although perfection does not exist, a good cook must not
Pol. Industrial State Castro
Ribeiras de Lea
P. 54-57
27260, Lugo