Advanced cooking strategies with Quescrem products
Discover how Quescrem products boost creativity and efficiency in the kitchen with advanced strategies for chefs and culinary professionals.
Meet Quescrem Yogurt Concentrate: the perfect ingredient for professional kitchens
A natural product, with intense flavor and twice as much protein as a traditional yogurt.
In the culinary industry, the quality and versatility of ingredients make the difference. That is why at Quescrem we have developed the Yogurt Concentratea product that combines the creaminess of cream cheese with the characteristic acidity of yogurt. The result is an intense flavor that elevates the creations of catering, bakery and pastry professionals to a higher level.
On Quescrem Yogurt Concentrate is not just another yogurt, it is an ingredient designed specifically for the needs of culinary professionals. It offers a number of features that make it stand out in any kitchen:
- Creamy and intensely flavored: Its yogurt flavor is more pronounced than in traditional products, offering an experience that awakens the senses.
- Long shelf lifeThis natural product has a shelf life of 9 monthswhich guarantees its freshness and stability for a longer period of time.
- Performance and functionalityWhether in whipping, alcohol mixes or preparations requiring heat and acid resistance, Quescrem Yogurt Concentrate adapts to any culinary challenge while maintaining its texture and flavor. texture and flavor without losing quality.
Designed for creative professionals
With 10 times the fat content y twice as much protein than traditional yogurt, Quescrem Yogurt Quescrem Yogurt Concentrate is ideal for professionals looking to take their creations beyond the conventional. It is also perfect for formulations in ice cream parlorproviding a rich texture and unparalleled flavor.
In addition, this product promotes innovation in innovation in the kitchen by facilitating the creation of new creations. Pastry cooks and chefs will find in Quescrem Yogurt Concentrate a key tool for their most creative recipes.
Fewer ingredients, more flavor
One of the great advantages of Quescrem Yoghurt Concentrate is its ability to minimize ingredients. Its natural and superior flavor makes it stand out from powdered yogurt, offering a more complete and efficient solution for the needs of pastry and ice cream professionals.
On Quescrem Yogurt Concentrate is designed for those who seek functionality and versatility in every preparation. This product opens up a range of possibilities in the professional kitchen, allowing chefs, pastry chefs and ice cream makers to explore new techniques and flavors.
If you would like to enhance your creations with Quescrem Yogurt Concentrate, request more information now and discover how it can transform your kitchen.
Special Easter Cake by Ester Roelas
Easter cake with almond sponge cake, Quescrem mousse and glossy icing. Elegance and flavor in every bite.
Culinary Innovation: Exploring Quescrem Flavors
Discover how Quescrem’s culinary innovation transforms gastronomy with unique flavors and exceptional textures for irresistible dishes.
