Basque cake
Savor tradition with this Basque recipe, a dessert made with a sweet dough base and pastry cream filling.
Meet Quescrem Concentrated Yogurt: the perfect ingredient for professional kitchens
A natural product with nine months of shelf life and twice as much protein as a traditional yogurt.
In the culinary industry, the quality and versatility of ingredients make the difference. That is why at Quescrem we have developed the Concentrated Yogurt, a product that combines the creaminess of cream cheese with the characteristic acidity of yogurt. The result is an intense flavour that elevates the creations of catering, bakery and confectionery professionals to a higher level.
On Quescrem Concentrated Yogurt is not just another yogurt, it is an ingredient designed specifically for the needs of culinary professionals. It offers a number of features that make it stand out in any kitchen:
- Creamy and intensely flavored: Its yogurt flavor is more pronounced than in traditional products, offering an experience that awakens the senses.
- Long shelf life: This natural product has a shelf life of 9 months which guarantees its freshness and stability for a longer period of time.
- Performance and functionality: Whether in whipping, alcohol mixes or preparations requiring heat and acid resistance, Quescrem Yogurt Concentrate adapts to any culinary challenge while maintaining its texture and flavor.
Designed for creative professionals
With 10 times the fat content y twice as much protein than traditional yogurt, Quescrem Concentrated Yogurt is ideal for professionals looking to take their creations beyond the conventional. It is also perfect for formulations in ice cream parlor providing a rich texture and unparalleled flavor.
In addition, this product promotes innovation in the kitchen by facilitating the creation of new creations. Pastry cooks and chefs will find in Quescrem Concentrated Yogurt a key tool for their most creative recipes.
Fewer ingredients, more flavor
One of the great advantages of Quescrem Concentrated Yogurt is its ability to minimize ingredients. Its natural and superior taste makes it stand out from powdered yoghurt, offering a more complete and efficient solution for the needs of pastry and ice cream professionals.
On Quescrem Concentrated Yogurt is designed for those who seek functionality and versatility in every preparation. This product opens up a range of possibilities in the professional kitchen, allowing chefs, pastry chefs and ice cream makers to explore new techniques and flavors.
If you would like to enhance your creations with Quescrem Yogurt Concentrate, request more information now and discover how it can transform your kitchen.
Rois Galette
Discover the traditional Galette des Rois, a delicious French puff pastry filled with almond cream.
Grapefruit Finger
Enjoy a delicious recipe for Grapefruit Fingers, perfect as a light appetizer. They combine the citrus flavor of grapefruit with a sweet touch, making them an irresistible option.
