New Delivery Guide to help the hospitality industry

In our firm commitment to the hospitality industry, we are launching a complete guide on how to successfully incorporate
guide on how to successfully incorporate delivery in hospitality businesses.
. A practical and free tool that analyzes the keys to success in food delivery, both in delivery and take-away.

Under the premise that customer satisfaction is paramount, the guide analyzes the basic points to be considered by every business for its adaptation to delivery. From the necessary menu adaptation, intimately related to factors such as time, presentation, packaging and transport of the dishes; to the choice of the type of transport and delivery service; without forgetting the analysis of costs and prices, and the new requirements determined by Covid-19.

A guide for the hospitality industry.

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