Lactose-Free Mascarpone Quescrem
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Aeration capacity
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Baking stability
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Combinable flavor
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Consistent texture
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Creamy texture
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Stable structure
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Time reduction
Lactose-Free Mascarpone Quescrem
Quescrem’s 0% Lactose Mascarpone contains no artificial additives and has a balanced dairy flavor with a creamy texture of great functionality. Thanks to its excellent aeration capacity, stability and ease of assembly, it is perfect for the preparation of tiramisu suitable for lactose intolerant people.
Quescrem’s 0% Lactose Mascarpone contains no artificial additives and has a balanced dairy flavor with a creamy texture of great functionality. Thanks to its excellent aeration capacity, stability and ease of assembly, it is perfect for the preparation of tiramisu suitable for lactose intolerant people.
Tiramisu and mousses:
Ideal for making tiramisu and mousses due to its aeration capacity, stability and sweet taste.
Cakes and biscuits:
Pleasant flavor and a creamy and stable texture ideal for refrigerated cakes minimizing the use of gelatin. Provides a mild milky flavor to cakes.
Sauces:
The perfect substitute for butter or cream. Reduces processing time and improves the nutritional values of the recipe.
Dippings:
Its flavor and texture make it an ideal base for dippings, acting as a vehicle for other flavors.
FAT
42%
proteins
4,60%
kcal/100 g
409
