Lactose-Free Mascarpone Quescrem
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Aeration capacity
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Baking stability
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Combinable flavor
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Consistent texture
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Creamy texture
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Stable structure
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Time reduction
Lactose-Free Mascarpone Quescrem
Quescrem’s 0% Lactose Mascarpone contains no artificial additives and has a balanced dairy flavor with a creamy texture of great functionality. Thanks to its excellent aeration capacity, stability and ease of assembly, it is perfect for the preparation of tiramisu suitable for lactose intolerant people.
Quescrem’s 0% Lactose Mascarpone contains no artificial additives and has a balanced dairy flavor with a creamy texture of great functionality. Thanks to its excellent aeration capacity, stability and ease of assembly, it is perfect for the preparation of tiramisu suitable for lactose intolerant people.
42%
FAT
4,60%
proteins
409
kcal/100 g
Tiramisu and mousses:
Ideal for making tiramisu and mousses due to its aeration capacity, stability and sweet taste.
Cakes and biscuits:
Pleasant flavor and a creamy and stable texture ideal for refrigerated cakes minimizing the use of gelatin. Provides a mild milky flavor to cakes.
Sauces:
The perfect substitute for butter or cream. Reduces processing time and improves the nutritional values of the recipe.
Dippings:
Its flavor and texture make it an ideal base for dippings, acting as a vehicle for other flavors.
