Christmas special Quescrem
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Creamy texture
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Easy to handle and dose
Christmas special Quescrem
Discover our cream cheese for the most important celebrations of the year. A creation of undeniably gourmet flavors: wild Spanish truffles combined with the creaminess of chanterelles, the sweetness of mushrooms and the cheesy touch of Stilton. A gourmet flavor to add a special touch to your Christmas celebrations.
Buttermilk (milk), cow’s milk, cream (milk), Stilton blue cheese (milk) (6%) (cow’s milk, salt, vegetable rennet, Penicillium roqueforti and milk enzymes), mushroom and truffle preparation (2.8%) [(cultivated mushrooms (55.5%) (Agaricus bisporus), sunflower seed oil, wild mushrooms (5, 5%) (Craterellus cornucopioides), parsley, garlic, vegetable fibers, salt, wild summer truffle (Tuber aestivum) (1.1%), flavors, acidity regulator (lactic acid), spices)], lactose (milk), salt, natural blue cheese flavor (milk), stabilizer (carrageenan), preservative (sorbic acid) and lactic ferment (milk).
Dip:
An ideal choice for a snack, as it offers a creamy texture and a distinctive flavour.
Snacks:
Very easy to use and spread. It gives a very pleasant texture to cold snacks and toast.
Sauces :
Great potential for use in sauces to accompany meats. It’s also ideal for adding a distinctive flavor to purées.
Savory tarts:
You can use it to prepare savory tarts or quiches, to which it gives a smooth, creamy texture.
Pasta :
Once heated, it’s ideal for buttering risotto or pasta.
FAT
23,5Â %
proteins
6,50Â g
kcal/100 g
261
