Quescrem Christmas Special

  • Creamy texture

  • Easy to handle and dose

Quescrem Christmas Special

Meet our cream cheese to celebrate the most important meetings of the year. A creation based on flavors of unmistakable gourmet identity; truffles from the Spanish forests that combine with the creaminess of the chanterelles, the softness of the mushroom and the cheesy touch of the Stilton. A gourmet flavor to give a special touch to your Christmas celebrations.
Mazada (milk), cow’s milk, cream (milk), Stilton Blue Cheese (milk) (6%) (cow’s milk, salt, vegetable rennet, Penicillium roqueforti and lactic ferments), mushroom and truffle preparation (2.8%) [(Cultivated mushrooms (55.5%) (Agaricus bisporus), sunflower seed oil , wild mushrooms (5,5%) (Craterellus cornucopioides), parsley, garlic, vegetable fiber, salt, wild summer truffle (Tuber aestivum) (1.1%), flavorings, acidity regulator (lactic acid), spices)], lactose (milk), salt, natural blue cheese flavor (milk), stabilizer (carrageenan), preservative (sorbic acid) and lactic ferments (milk).


It is an ideal option for a snack, as it provides a creamy texture and a differentiating flavor.


Very easy to handle and spread. It provides a very pleasant texture to cold snacks and toasts.


Great potential for use in sauces to accompany meat. It is also ideal to give a differentiating touch to purees.

Savory pies:

It allows the preparation of savory pies or quiches, providing a smooth and creamy texture.


It works very well when hot to butter risotto or pasta.

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