Quescrem Natural Cream Cheese
Mild flavor, easy to combine, very easy to spread and can be emulsified with fat and liquids.
Perfect for making sauces with creamy and shiny textures in short times. It pairs perfectly with both meat and fish.
High aeration capacity for the production of mousses with stable structure and silky texture. Ideal for cheese mousses alone or mixed with liquid ingredients such as purees and fruit juices.
Suitable for use in ice cream formulations as it has a good balance between fat and protein.
Provides a smooth and creamy texture. Resistant to cake baking and stable in cold cakes with low gelatin content.