Quescrem Cream Cheese Plus with Goat Logs
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Authentic goat log flavor
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Baking stability
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Cooking resistance
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Easy to handle and dose
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Resistance to freezing
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Resistance to frying
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Time reduction
Quescrem Cream Cheese Plus with Goat Logs
Cream cheese with an intense goat curl flavor. It gives a powerful yet balanced aroma to any food preparation. This cheese has three essential characteristics for the industry: cold dosage, resistance to freezing/thawing and extreme heating, after which it maintains its characteristic creamy texture, making it the perfect ingredient for baked or fried dough fillings.
Mazada, cow’s milk, cream, goat cheese (13%), stabilizers (E-461, E-1450, E-1442), salt, acidity regulators (E-450, E452), preservative (E-200) and lactic ferments.
Pastries and bakery:
It is perfect for the preparation of baked fillings, both sweet and savory (pastries, bakery).
Filling of fried dough:
Thanks to its neutral flavor, it is perfect for direct frying with other ingredients. Withstands high frying temperatures without splattering or melting.
Pasta filling:
Perfect for filling cooked dough, such as ravioli or tortellini.
Filling of frozen dough:
It does not crystallize or thaw when defrosting, making it ideal for cold line preparations, both sweet and savory.
Gluten-free substitute for bechamel sauce:
It can be used directly as a gluten-free substitute for bechamel sauce in croquettes, stuffed peppers and other bechamel preparations.
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