Quescrem Cream Cheese Plus with Goat Logs
-
Authentic goat log flavor
-
Baking stability
-
Cooking resistance
-
Easy to handle and dose
-
Resistance to freezing
-
Resistance to frying
-
Time reduction
Quescrem Cream Cheese Plus with Goat Logs
Cream cheese with an intense goat curl flavor. It gives a powerful yet balanced aroma to any food preparation. This cheese has three essential characteristics for the industry: cold dosage, resistance to freezing/thawing and extreme heating, after which it maintains its characteristic creamy texture, making it the perfect ingredient for baked or fried dough fillings.
Mazada, cow’s milk, cream, goat cheese (13%), stabilizers (E-461, E-1450, E-1442), salt, acidity regulators (E-450, E452), preservative (E-200) and lactic ferments.
18,50%
FAT
8,60%
proteins
224
kcal/100 g
Pastries and bakery:
It is perfect for the preparation of baked fillings, both sweet and savory (pastries, bakery).
Filling of fried dough:
Thanks to its neutral flavor, it is perfect for direct frying with other ingredients. Withstands high frying temperatures without splattering or melting.
Pasta filling:
Perfect for filling cooked dough, such as ravioli or tortellini.
Filling of frozen dough:
It does not crystallize or thaw when defrosting, making it ideal for cold line preparations, both sweet and savory.
Gluten-free substitute for bechamel sauce:
It can be used directly as a gluten-free substitute for bechamel sauce in croquettes, stuffed peppers and other bechamel preparations.
