Ingredients
240g Kefir Quescrem
200g corn starch
100g rice flour
100g butter
10g baking powder
100g sugar
10 g poppy seeds
10g amaranth seeds
1 lemon zest
Preparation
1
2
3
Pol. Industrial Castro
Riberas de Lea
P. 54-57
27260, Lugo
@2024 Quescrem
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Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |