For the Salmon and the roasted potatoes
For the cheese tartar sauce
Cook the potatoes in a pot with water and salt until tender. Open in half and sauté with butter and aromatic herbs.
Season with salt and pepper.
For the sauce, finely chop all the ingredients and mix the mustard, the natural Quescrem, the fish stock and the olive oil until you obtain a creamy sauce, season with salt and pepper.
Grill the salmon with olive oil.
Season with salt and pepper and serve with the tartar sauce along with the potatoes on the side.