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Light Russian salad

200 g of Quescrem +PRO

2 small potatoes

50 g carrot

1 hard-boiled egg

10g chopped parsley

100 g of tuna

30 g olives

10 g olive oil

Salt and pepper to taste

* You can add more ingredients to taste.

Cook the vegetables and the egg, then cut everything into small cubes (to taste).

In a large bowl mix all ingredients, add Quescrem +PRO and combine everything. Season to taste with salt and pepper and add the olive oil.

Rest in the refrigerator for at least 1 hour.