Ingredients
200 g of Quescrem +PRO
2 small potatoes
50 g carrot
1 hard-boiled egg
10g chopped parsley
100 g of tuna
30 g olives
10 g olive oil
Salt and pepper to taste
* You can add more ingredients to taste.
Preparation
1
2
3
Pol. Industrial Castro
Riberas de Lea
P. 54-57
27260, Lugo
@2024 Quescrem
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Inspire your preparations with Quescrem! Fill in the form and receive in your email the recipe booklet for professionals with Quescrem products. |
Discover Quescrem! Subscribe and receive news, special communications and unpublished content for professionals in your email. |