Composition
Lactose-free Basque cheesecake batter
Decoration
Lactose-free Basque cheesecake batter
Ingredients
130 g Sugar
200 g Lactose-Free Asturian Cream
80 g yolks
150 g egg
10 g rice flour
Process
- Put in a bowl Quescrem Dairy-Free Cream Cheese, Quescrem Dairy-Free Mascarpone Cheese and sugar.
- On the other hand, put the Asturian cream in a saucepan and heat slightly until lukewarm.
- Pour the warm cream into the bowl and mix well with a blender.
- Then add the rest of the ingredients and blend with a blender until a homogeneous mixture is obtained.
- Pass the mixture through a sieve and pour into a round mold 22 cm in diameter and 6 cm high, previously lined with baking paper.
- Bake at 200º C for 35 minutes.
- After this time, remove the cake from the oven and let it cool at room temperature.
- Once cold, store in the refrigerator. It will be ready for you to enjoy the lactose-free cheesecake.
DECORATION
Ingredients
c/s Anti-humidity powdered sugar
c/s Strawberries/Raspberries or berries
