Quescrem Lactose Free Cream Cheese

  • Aeration capacity

  • Baking stability

  • Combinable flavor

  • Creamy texture

  • Easy melting

  • Easy to handle and dose

  • Emulsifying capacity

  • FAT / Protein Balance

  • Stability in mousses

Quescrem Lactose Free Cream Cheese

Our commitment to health has given rise to the Quescrem Lactose-Free line, which includes a cream cheese specially designed for people with lactose intolerance or digestive problems. Made with local raw materials, this high quality cream cheese is ideal for all types of applications.
Mazada (milk), cow’s milk, cream, salt, preservative (sorbic acid) and lactic ferments.
kcal/100 g


Mild flavor, combinable with a wide variety of other flavors, and very easy to spread and handle.

Sandwiches and snacks:

Smooth flavor, easy to combine and very easy to spread.


Provides a smooth and creamy texture. Resistant to baking in cake and stable in cold cakes.


Perfect for making creamy textured sauces that pair perfectly with both meat and fish.

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