Lactose free tiramisu brownie
Put the egg along with the sugar in a bowl of the mixer and beat well.
On the other hand, melt the chocolate coating and mix it with Quescrem Mascarpone 0% Lactose
Optionally you can add to the previous mixture 3 tablespoons of coffee already prepared to give a more classic tiramisu flavor
Add the egg and sugar mixture to the chocolate and mascarpone. Mix carefully
Finally, add the sieved flour together with the nuts
chopped up. Mix and fill an oiled and floured mould
Bake at 170º for 30 to 45 minutes.
You can present the brownie accompanied by a lactose-free ice cream ball when it is still warm.