Lactose free tiramisu brownie
8
60'
Ingredients
250 g Mascarpone Quescrem 0% lactose
250g sugar
200 g eggs
160 g lactose free chocolate coating (55%)
130 g plain pastry flour
130 g nuts
3 tablespoons of coffee made (optional)
Directions
1
Put the egg along with the sugar in a bowl of the mixer and beat well.
2
On the other hand, melt the chocolate coating and mix it with Quescrem Mascarpone 0% Lactose
3
Optionally you can add to the previous mixture 3 tablespoons of coffee already prepared to give a more classic tiramisu flavor
4
Add the egg and sugar mixture to the chocolate and mascarpone. Mix carefully
5
Finally, add the sieved flour together with the nuts
chopped up. Mix and fill an oiled and floured mould
6
Bake at 170º for 30 to 45 minutes.
To finish
You can present the brownie accompanied by a lactose-free ice cream ball when it is still warm.
