Composition
- Cookie base
- Cheesecake filling
COOKIE BASE
Ingredients
85 g “Maria” type cookie
20 g Pistachio nuts, peeled
50 g Melted butter
Process
- Crush the cookies with the pistachio until a fine powder is obtained.
- Mix with the butter and put in the base of our mold.
- Cooling.
CHEESECAKE FILLING
Ingredients
420 g Quescrem Original Recipe
130 g Sugar
120 g Pistachio hard paste
170 g Whole egg
185 g Cream 35% M.G.
170 g Whole egg
185 g Cream 35% M.G.
Process
- Heat all the ingredients to 40ºC, except the eggs.
- Remove from the heat, add the eggs and emulsify with a blender.
- Place the mixture on top of the cold base.
- Bake at 195ºC for 28 minutes with air.
- Cool to room temperature and let stand for 8 hours in the refrigerator before creating portions.
