Ingredients
220 g Quescrem with Goat Roller
250 g cream
2 gelatin sheets
50 g honey
Almond nougat
1
Pol. Industrial Castro
Riberas de Lea
P. 54-57
27260, Lugo
@2024 Quescrem
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Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
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Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
Â
Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |
Inspire your creations with Quescrem! Fill in the form and receive by e-mail the recipe booklet for professionals with Quescrem products. |