receta mousse rulo de cabra con miel y turrón quescrem

Goat curl mousse cups with honey and nougat


220 g Quescrem with Goat Roller
250 g cream
2 gelatin sheets
50 g honey
Almond nougat

Hydrate the gelatin sheets in very cold water.

Heat 100 g of cream together with Quescrem con Rulo de Cabra, and add the drained gelatine leaves. Remove from heat and allow to cool.

Whip the other 150 g of cream and add to the previous mixture, with wrapping motions. Divide among 4 glasses. Add the honey and finely chopped almond nougat shavings.

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