Ingredients
200 g of Quescrem Cream Cheese with Goat Roller
1000 g chicken breast
100 g of tomato ball
20 g extra virgin olive oil
50 g yellow cherry tomato
20 g basil
2 g salt
5 hamburger buns
Preparation
1
Cook the chicken breast in seasoned water. When hot, fray with the help of two forks.
2
Mix the spun breast with the Cream Cheese with Goat Roller and set aside (it can be kept in an airtight container or even in a vacuum bag).
3
Bake the hamburger bun briefly.
4
Heat the chicken with goat roll.
5
Pour a drizzle of olive oil on the bread below, place a slice of tomato on it and put the goat roll chicken on top.
6
Flavor with basil and garnish with yellow cherry tomatoes.
7
Cover with the other part of the bread and serve hot.
