Innovation
Innovation is Quescrem’s key to success. Over 10% of our annual turnover is invested back into our Research Department, where we work in six different areas of innovation in order to create products, services and processes that can meet the needs of our clients from the industry, hospitality and retail sectors.
Gastroteq
We are committed to our industry clients. We have our own team of culinary technicians and a panel of associate professional cooks and patissiers to assist our clients with their needs.
They also analyse our products from an organoleptic and functional point of view, and we develop new applications and recipes for professional cooks and patissiers. This also helps us to stay abreast of culinary trends, and our recommendations are better suited to the menus of our clients in the hospitality and patisserie sectors.
Areas of innovation
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Our cheeses
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New uses and textures
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Clean Label
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Baby Food
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New packaging
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New processes