Ingredients
150 g strawberries (fresh or frozen)
35 g agave syrup or honey
150 g Quescrem Cream Cheese Kefir Cream Cheese
15 g chia seeds
40 g muesli
Preparation
1
Cook the strawberries with the agave syrup or honey over low heat, stirring constantly, until the fruit is undone. If it remains dry, a little water can be added.
2
Mix Quescrem Kefir Quescrem Cream Cheese with 120 g of the previously made jam, and reserve the remaining 50 g for later.
3
Add the chia to the Quescrem Kefir Quescrem Cream Cheese mixture and the jam. Let stand for a minimum of 4 hours to thicken and form the pudding.
4
Assemble glasses with the strawberry pudding with Quescrem Kefir Cream Cheese and the strawberry jam, previously reserved, as a topping. Another option would be to alternate layers of both.
Presentation
Garnish with muesli and some strawberries on top.
