Cream Cheese with Garlic and Fine Herbs
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Aeration capacity
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Baking stability
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Creamy texture
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Easy to handle and dose
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Emulsifying capacity
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Time reduction
Cream Cheese with Garlic and Fine Herbs
Snacks:
Ideal as the main ingredient of the snack, thanks to its powerful garlic and fine herbs flavor, as well as its ease of use and spreadability.
Sauces:
Great potential as a condiment in sauces to provide the creamy and shiny texture of cheese and the aromatic touch of garlic and fine herbs in a quick and easy way. It is also perfect as a quick pasta sauce.
Foams:
Perfect as a differentiating element of the dish in salty foams of stable structure and silky texture.
Savory pies:
It allows the preparation of savory pies with a touch of garlic and fine herbs in a quick and easy way. It also provides a smooth and creamy texture.
We make our cream cheeses with fresh local milk, always thinking about the flavor and functionality required by the most demanding professionals. That is why our R&D department collaborates daily with expert chefs who help us to focus on creating excellent products that can withstand the most complex elaborations.
