Mascarpone frosting

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70% less fat

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Creamy texture

Exotic touch

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Rich flavour

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Very stable in ice cream creations

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+PRO cream cheese

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Fresh Cheese Original Recipe

Crème Fraîche Épaisse

Heat resistant

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Lactose-free mascarpone

Cuts back on butter

Gets whipped in less time

Mascarpone 42% fat

Can be sliced

Stable structure at high temperatures

Keeps its shape

Creamy

Mouldable

Special Cream Cheese for Sushi

Ease to handle and pipe

Quescrem Plus

Fresh goat cheese taste

Balanced flavour

Goat Cream Cheese

Strong Manchego cheese flavour

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Aerates and gives stability to mousses

Very easy to use

Strong flavour

0% waste

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Easy to work with

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Emulsifies fat and liquid

Creamy texture with herbs

A flavour that stands out

Aromatic touch

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The environmentally sustainable choice

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Easy to spread

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Firm and stable texture

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Suitable for lactose intolerant

Dairy flavour

Good for grilling

Higher milk content

High nutritional value

Soft texture

Goes well with many flavours

The perfect acid touch

Crème Fraîche Epaisse Industry

Lactic flavor

Acid resistant

Culinary yoghurt

Easy to combine

Melts easily

Mascarpone 35% fat

Creamy and light texture

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Creamy, uniform and easy-to-use texture

Adaptable flavour

Clean Label

Mascarpone 42% fat

Without palm oil

55% less sugar

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No waste

Resistant to freezing

Resistant to boiling

Resistant to frying

Unique flavour

Stable after baking

Quescrem Plus with Blue cheese

Versatile

Available on request

Creamy and light texture

Natural and fresh flavour

Lactose-free Cream Cheese

Time saving

Low in fat

High protein content

Light Cream Cheese

Firm texture

Stability of other ingredients

Soft taste

Perfect texture

Cream Cheese Original Recipe

Acid resistant

Easy to melt

Creamy and easy-to-use texture

Fat/protein balance

Stable structure

Emulsifying capacity

Easy to pipe

Emulsifying properties

Stability

Creamy, uniform and stable texture

Adaptable flavour

Aeration capacity

Kefir Cream Cheese

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Quescrem extends its culinary products range with the new Manchego cheese cream

Quescrem returns to present a unique product in the Spanish market, mascarpone 0% lactose

Discover all the possibilities of Quescrem cream cheese with goat cheese log

Quescrem named Innovative SME

Quescrem receives the Éxito Empresarial Award