Cream Cheese with Garlic and Fine Herbs

  • Aeration capacity

  • Baking stability

  • Creamy texture

  • Easy to handle and dose

  • Lactic flavor

  • Time reduction

Cream Cheese with Garlic and Fine Herbs

Cream cheese with Garlic and Fine Herbs has an intense flavor that will add a different touch to your hot and cold recipes. Made with natural ingredients and without artificial flavorings, it is the perfect ingredient for those looking to discover new flavors.
Mazada (milk), cow’s milk, cream, milk solids, salt, garlic (0.4%), parsley (0.25%), white pepper (0.05%), stabilizer (carrageenan), preservative (sorbic acid) and lactic ferments.

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Snacks:

Ideal as the main ingredient of the snack, thanks to its powerful garlic and fine herbs flavor, as well as its ease of use and spreadability.

Sauces:

Great potential as a condiment in sauces to provide the creamy and shiny texture of cheese and the aromatic touch of garlic and fine herbs in a quick and easy way. It is also perfect as a quick pasta sauce.

Foams:

Perfect as a differentiating element of the dish in salty foams of stable structure and silky texture.

Savory pies:

It allows the preparation of savory pies with a touch of garlic and fine herbs in a quick and easy way. It provides a smooth and creamy texture, maintaining the texture after baking.

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