Quescrem Cream Cheese Kefir
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Aeration capacity
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Combinable flavor
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Creamy texture
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Easy to handle and dose
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FAT / Protein Balance
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Stability in mousses
Quescrem Cream Cheese Kefir
The first kefir spread on the market can be used directly as any cream cheese or in the kitchen in multiple preparations. Kefir cream cheese is made with kefir ferments that are very good for digestive health and is a 100% natural product with no stabilizers or preservatives and a high protein value.
Mazada (milk), cow’s milk, cream, salt and lactic ferments from kefir.
Dipping:
Distinctive flavor and creamy and manipulable texture, ideal for dipping.
Snack:
A perfect option to prepare all kinds of toasts, sandwiches or healthy wraps with an intense kefir flavor.
Sauces:
Its excellent melting behavior makes it an ideal cheese for making creamy, bright sauces with a distinctive flavor.
Cakes:
It allows the elaboration of cakes and creams as well as favoring the combination of flavors.
FAT
11%
proteins
9%
kcal/100 g
151
Open and …. ready to enjoy an extreme creaminess and an exquisite flavor. Our home products have been created with the best raw materials, fresh and local to make you enjoy every moment of the day, whether it is breakfast, dinner or a cake you want to make for a special occasion.
