Cream Cheese Kefir Cream Cheese Quescrem
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Aeration capacity
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Baking stability
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Combinable flavor
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Creamy texture
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Easy melting
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Easy to handle and dose
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G.M. / Protein Balance
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Stability in mousses
Cream Cheese Kefir Cream Cheese Quescrem
The first kefir spread on the market can be used directly as any cream cheese or in the kitchen in multiple preparations. Kefir cream cheese is made with kefir ferments that are very good for digestive health and is a 100% natural product with no stabilizers or preservatives and a high protein value.
Mazada (milk), cow’s milk, cream, salt and lactic ferments from kefir.
M.G.
11%
proteínas
9%
kcal/100gr
151
Dipping:
Distinctive flavor and creamy and manipulable texture, ideal for dipping.
Snack:
A perfect option to prepare all kinds of toasts, sandwiches or healthy wraps with an intense kefir flavor.
Sauces:
Its excellent melting behavior makes it an ideal cheese for making creamy, bright sauces with a distinctive flavor.
Cakes:
It allows the preparation of cakes and creams with a touch of differentiating kefir flavor. It is stable in both baked and refrigerated cakes.
