Quescrem Original Cream Cheese
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Aeration capacity
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Creamy texture
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Easy melting
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Easy to handle and dose
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Emulsifying capacity
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FAT / Protein Balance
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Stability in mousses
Quescrem Original Cream Cheese
Dipping:
Mild flavor, easy to combine, easy to spread and can be mixed with fat and liquids.
Sauces:
Perfect for making creamy textured sauces that pair perfectly with both meat and fish.
Mousses:
High aeration capacity for the production of mousses with stable structure and silky texture. Ideal for cheese mousses alone or mixed with liquid ingredients such as fruit purees.
Ice cream:
Suitable for ice cream as it has a good balance between fat and protein.
Cakes:
It provides a smooth and creamy texture to your sweet preparations. Its flavor remains after baking.
Open and …. ready to enjoy an extreme creaminess and an exquisite flavor. Our home products have been created with the best raw materials, fresh and local to make you enjoy every moment of the day, whether it is breakfast, dinner or a cake you want to make for a special occasion.
