Cream Cheese +PRO

  • Baking stability

  • Combinable flavor

  • Easy to handle and dose

  • Emulsifying capacity

  • High protein content

  • Low fat

  • Stable structure

  • The healthiest choice

  • Time reduction

Cream Cheese +PRO

A light and healthy cream cheese with a high protein content (9.5%). Quescrem +PRO combines perfectly with an infinite number of flavors and has 50% fewer calories. A perfect alternative to prepare light recipes with all the flavor of cream cheese made with high quality raw materials and proximity.
Mazada (milk), cow’s milk, cream, milk solids, salt, stabilizers (carrageenan and locust bean gum), preservative (sorbic acid) and lactic ferments.


Mild flavor, combinable with a wide variety of other flavors, and very easy to spread and handle.


Perfect for creamy and glossy textured sauces in a quick and easy way thanks to its ability to emulsify with liquids.


Perfect for the production of low-fat mousses, with stable structure and very light texture thanks to its aeration capacity.


Allows the preparation of low-fat baked or semi-cold cheesecakes. Baking stability.


Protein content and low fat content, perfect as an ingredient in the preparation of fruit smoothies.

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