Cream Cheese +PRO
Mild flavor, combinable with a wide variety of other flavors, and very easy to spread and handle.
Perfect for creamy and glossy textured sauces in a quick and easy way thanks to its ability to emulsify with liquids.
Perfect for the production of low-fat mousses, with stable structure and very light texture thanks to its aeration capacity.
Allows the preparation of low-fat baked or semi-cold cheesecakes. Baking stability.
Protein content and low fat content, perfect as an ingredient in the preparation of fruit smoothies.