Cream Cheese Kefir Cream Cheese Quescrem
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Aeration capacity
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Creamy texture
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Easy melting
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Easy to handle and dose
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Emulsifying capacity
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Stable structure
Cream Cheese Kefir Cream Cheese Quescrem
The first kefir spread on the market, with high protein content and an intense, milky and fresh flavor. It is made with high quality and local raw materials, with no added preservatives or stabilizers.
Mazada (milk), cow’s milk, cream, salt and lactic ferments from kefir.
M.G.
11%
proteínas
9%
kcal/100gr
151
Dipping:
Distinctive flavor and creamy and manipulable texture, ideal for dipping.
Snack:
A perfect option to prepare all kinds of toasts, sandwiches or healthy wraps with an intense kefir flavor.
Sauces:
Its excellent melting behavior makes it an ideal cheese for making creamy, bright sauces with a distinctive flavor.
Cakes:
It allows the preparation of cakes and creams with a touch of differentiating kefir flavor. It is stable in both baked and refrigerated cakes.
