Cream Cheese Plus with Garlic and Fine Herbs Quescrem
Filling of baked dough:
Perfect for the preparation of savory baked fillings with a touch of garlic and fine herbs.
Filling of fried dough:
It is perfect for direct frying alone or together with other ingredients, providing a garlic and fine herbs flavor to the stuffing. Withstands high frying temperatures without splattering or melting.
Ideal for filling cooked doughs such as ravioli or tortellini with a touch of garlic flavor and fine herbs.
Filling of frozen dough:
It does not crystallize or defrost when thawed, making it ideal for cold line preparations with garlic and fine herbs flavor.
Gluten-free substitute for bechamel sauce:
It can be used directly as a gluten-free substitute for bechamel sauce in croquettes, stuffed peppers and other bechamel preparations with a touch of garlic and fine herbs flavor.