Cream cheese with a distinctive flavor, made with garlic and fine natural herbs and no artificial flavorings. This cheese has three essential characteristics for the industry: cold dosage, resistance to freezing/thawing and extreme heating, after which it maintains its characteristic creamy texture, making it the perfect ingredient for baked or fried dough fillings.

Mazada (milk), cow’s milk, cream, fine herbs solution 8% (water, olive oil, basil, garlic powder, parsley, sodium glutamate and natural flavors), stabilizers (E-461, E-1450, E- 1442), acidity regulators (E-450, E452), salt, preservative (E-200) and lactic ferments.

Filling of baked dough:

Filling of fried dough:

It is perfect for direct frying alone or together with other ingredients, providing a garlic and fine herbs flavor to the stuffing. Withstands high frying temperatures without splattering or melting.

Pasta filling:

Ideal for filling cooked doughs such as ravioli or tortellini with a touch of garlic flavor and fine herbs.

Filling of frozen dough:

It does not crystallize or defrost when thawed, making it ideal for cold line preparations with garlic and fine herbs flavor.

Gluten-free substitute for bechamel sauce:

It can be used directly as a gluten-free substitute for bechamel sauce in croquettes, stuffed peppers and other bechamel preparations with a touch of garlic and fine herbs flavor.