Mascarpone Cheese 42% M.G. Quescrem
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Aeration capacity
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Baking stability
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Combinable flavor
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Creamy texture
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Easy to handle and dose
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Stable structure
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Time reduction
Mascarpone Cheese 42% M.G. Quescrem
Tiramisu and mousses:
Ideal for making tiramisu and mousses due to its aeration capacity, stability and sweet taste.
Cakes and biscuits:
Pleasant flavor and a creamy and stable texture ideal for refrigerated cakes minimizing the use of gelatin. Provides a mild milky flavor to cakes.
Dippings:
Its flavor and texture make it an ideal base for dippings, acting as a vehicle for other flavors.
Sauces:
The perfect substitute for butter or cream. Reduces processing time and improves the nutritional values of the recipe. Provides a creamy texture to hot and cold sauces.
Pizzas:
It resists baking without losing its structure, making it perfect for use as a topping on pizzas.
We develop customized solutions for industrial clients, we have been researching and creating cream cheese for more than a decade, we are specialists in the elaboration process, which allows us to alter the composition and process to find the exact functionality and flavor that your company is looking for.
