Mascarpone Cheese 42% M.G. Quescrem

  • Aeration capacity

  • Baking stability

  • Combinable flavor

  • Creamy texture

  • Easy to handle and dose

  • Stable structure

  • Time reduction

Mascarpone Cheese 42% M.G. Quescrem

The quality of our Mascarpone Cheese has been internationally recognized with the “Superior Taste Award”. Made with local raw materials that are responsible for its characteristic dairy flavor and aroma, its creamy and silky texture without additives is perfect for all types of applications, but especially for the preparation of tiramisu, giving more consistent and highly aerated results.
Pasteurized cream, milk, acidity regulator: acidic acid. citrus.
M.G.
42%
proteínas
4,60%
kcal/100gr
416

Tiramisu and mousses:

Ideal for making tiramisu and mousses due to its aeration capacity, stability and sweet taste.

Cakes and biscuits:

Pleasant flavor and a creamy and stable texture ideal for refrigerated cakes minimizing the use of gelatin. Provides a mild milky flavor to cakes.

Dippings:

Its flavor and texture make it an ideal base for dippings, acting as a vehicle for other flavors.

Sauces:

The perfect substitute for butter or cream. Reduces processing time and improves the nutritional values of the recipe. Provides a creamy texture to hot and cold sauces.

Pizzas:

It resists baking without losing its structure, making it perfect for use as a topping on pizzas.

We develop customized solutions for industrial clients, we have been researching and creating cream cheese for more than a decade, we are specialists in the elaboration process, which allows us to alter the composition and process to find the exact functionality and flavor that your company is looking for.

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