Quescrem Organic Cream Cheese

  • Combinable flavor

  • Consistent texture

  • Creamy texture

  • Easy to handle and dose

  • Emulsifying capacity

  • G.M. / Protein Balance

  • Time reduction

Quescrem Organic Cream Cheese

Quescrem BIO is made with 100% organic fresh milk from Galicia, free of GMOs and artificial additives. A sustainable and environmentally friendly alternative with ecological certification.
Cow’s milk*, salt*, lactose*, carob seed flour* and lactic ferments (*all ingredients are from organic farming).
M.G.
13%
proteínas
10,50%
kcal/100gr
175

Snacks:

Mild flavor, easily combined with other organic ingredients in the preparation of organic snacks. Very easy to spread.

Sauces:

Perfect for making organic sauces with creamy and shiny textures in a fast way. Maintains all the flavor of the cream cheese, enhanced by heating. In addition, it emulsifies easily with liquid ingredients.

Mousses:

Perfect for the elaboration of organic mousses due to its great aeration capacity and its stable and silky texture.

Cakes:

It allows the production of organic cakes, both baked and refrigerated. It provides a smooth, creamy texture that remains after baking.

Ice cream:

Suitable for use in organic ice cream formulations due to its raw materials and good balance between fat and protein.

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