Quescrem Organic Cream Cheese

  • Combinable flavor

  • Consistent texture

  • Creamy texture

  • Easy to handle and dose

  • Emulsifying capacity

  • FAT / Protein Balance

  • Time reduction

Quescrem Organic Cream Cheese

Quescrem BIO is made with 100% organic fresh milk from Galicia, free of GMOs and artificial additives. A sustainable and environmentally friendly alternative with ecological certification.
Cow’s milk*, salt*, lactose*, carob seed flour* and lactic ferments (*all ingredients are from organic farming).
kcal/100 g


Mild flavor, easily combined with other organic ingredients in the preparation of organic snacks. Very easy to spread.


It retains all the flavor of cream cheese and also emulsifies easily with liquid ingredients.


Perfect for the elaboration of organic mousses due to its great aeration capacity and its stable and silky texture.


It allows the preparation of both baked and refrigerated organic cakes and provides a smooth and creamy texture.

Ice cream:

Suitable for use in organic ice cream formulations due to its raw materials and good balance between fat and protein.

We develop customized solutions for industrial clients, we have been researching and creating cream cheese for more than a decade, we are specialists in the elaboration process, which allows us to alter the composition and process to find the exact functionality and flavor that your company is looking for.

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