Quescrem Organic Cream Cheese
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Combinable flavor
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Consistent texture
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Creamy texture
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Easy to handle and dose
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Emulsifying capacity
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FAT / Protein Balance
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Time reduction
Quescrem Organic Cream Cheese
Snacks:
Mild flavor, easily combined with other organic ingredients in the preparation of organic snacks. Very easy to spread.
Sauces:
It retains all the flavor of cream cheese and also emulsifies easily with liquid ingredients.
Mousses:
Perfect for the elaboration of organic mousses due to its great aeration capacity and its stable and silky texture.
Cakes:
It allows the preparation of both baked and refrigerated organic cakes and provides a smooth and creamy texture.
Ice cream:
Suitable for use in organic ice cream formulations due to its raw materials and good balance between fat and protein.
FAT
13%
proteins
10,50%
kcal/100 g
175
We develop customized solutions for industrial clients, we have been researching and creating cream cheese for more than a decade, we are specialists in the elaboration process, which allows us to alter the composition and process to find the exact functionality and flavor that your company is looking for.
