It can be used in all types of dressings, emulsified with oil, vinegar, water or hot sauces, without cutting.
Cream Cheese Plus with Brie Cheese Quescrem
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Aeration capacity
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Baking stability
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Cooking resistance
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Easy melting
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Easy to handle and dose
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Emulsifying capacity
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FAT / Protein Balance
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Resistance to freezing
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Resistance to frying
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Stable structure
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Time reduction
Cream Cheese Plus with Brie Cheese Quescrem
Cream cheese with an intense Brie flavor. It gives a powerful yet balanced aroma to any food preparation. This cheese has three essential characteristics for the industry: cold dosage, resistance to freezing/thawing and extreme heating, after which it maintains its characteristic creamy texture, making it the perfect ingredient for baked or fried dough fillings.
Mazada, cow’s milk, brie cheese (25%) [pasteurized cow’s milk, salt, lactic ferments], cream, stabilizers (E-461, E-1442, E-1450), salt, acidity regulator (E-450, E-452), natural cheese flavor, preservative (E-200) and lactic ferments.
Pastries and bakery:
It is perfect for the preparation of baked fillings with brie cheese flavor (pastries, bakery).
Filling of fried dough:
Pasta filling:
Perfect for filling cooked dough, such as ravioli or tortellini, with brie cheese flavor.
Filling of frozen dough:
It does not crystallize or thaw when defrosting, making it ideal for cold line preparations, both sweet and savory.
FAT
20%
proteins
8%
kcal/100 g
238
