Cream Cheese Plus with Brie Cheese Quescrem

  • Aeration capacity

  • Baking stability

  • Cooking resistance

  • Easy melting

  • Easy to handle and dose

  • Emulsifying capacity

  • FAT / Protein Balance

  • Resistance to freezing

  • Resistance to frying

  • Stable structure

  • Time reduction

Cream Cheese Plus with Brie Cheese Quescrem

Cream cheese with an intense Brie flavor. It gives a powerful yet balanced aroma to any food preparation. This cheese has three essential characteristics for the industry: cold dosage, resistance to freezing/thawing and extreme heating, after which it maintains its characteristic creamy texture, making it the perfect ingredient for baked or fried dough fillings.
Mazada, cow’s milk, brie cheese (25%) [pasteurized cow’s milk, salt, lactic ferments], cream, stabilizers (E-461, E-1442, E-1450), salt, acidity regulator (E-450, E-452), natural cheese flavor, preservative (E-200) and lactic ferments.
kcal/100 g

Pastries and bakery:

It is perfect for the preparation of baked fillings with brie cheese flavor (pastries, bakery).

Filling of fried dough:

It can be used in all types of dressings, emulsified with oil, vinegar, water or hot sauces, without cutting.

Pasta filling:

Perfect for filling cooked dough, such as ravioli or tortellini, with brie cheese flavor.

Filling of frozen dough:

It does not crystallize or thaw when defrosting, making it ideal for cold line preparations, both sweet and savory.

Scroll to Top