It can be used in all types of dressings, emulsified with oil, vinegar, water or hot sauces, without cutting.
Cream Cheese Plus with Brie Cheese Quescrem
Pastries and bakery:
It is perfect for the preparation of baked fillings with brie cheese flavor (pastries, bakery).
Filling of fried dough:
Perfect for filling cooked dough, such as ravioli or tortellini, with brie cheese flavor.
Filling of frozen dough:
It does not crystallize or thaw when defrosting, making it ideal for cold line preparations, both sweet and savory.