Balance Cream Cheese
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Combinable flavor
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Easy to handle and dose
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Emulsifying capacity
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Generates good structure
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High protein content
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Low fat
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Stable structure
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The healthiest choice
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Time reduction
Balance Cream Cheese
Snacks:
Mild flavor, combinable with a wide variety of flavors, and very easy to spread and handle.
Sauces:
Perfect for creamy and glossy textured sauces in a quick and easy way thanks to its ability to emulsify with liquids.
Mousses:
Perfect for the preparation of low-fat mousses.
Cakes:
Allows the preparation of low-fat baked or semi-cold cheesecakes.
Milkshakes:
Protein content and low fat content, perfect as an ingredient in the preparation of fruit smoothies.
FAT
11%
proteins
9,50%
kcal/100 g
153
We make our cream cheeses with fresh local milk, always thinking about the flavor and functionality required by the most demanding professionals. That is why our R&D department collaborates daily with expert chefs who help us to focus on creating excellent products that can withstand the most complex elaborations.
